ABSOVISION
FR Taste profile
WorkConcept study

Silex & Sauge

A fictional fine dining restaurant set in the middle of its kitchen garden. The menu changes every week, and the chef wants to update it himself.

Sector
Fine dining restaurant
What the studio did
Identity, website, booking
Year
2026
Status
Study

A menu that lives

The menu is edited from a phone, dish by dish, with allergens. The website lays it out on its own, without breaking the design.

Booking in the right place

The booking button stays within thumb’s reach on a phone. It opens the restaurant’s booking tool without leaving the website.

An identity of herb and stone

An italic Didone for headings, a sage green, a plate drawn in line. The same mark on the website, the printed menu and the slate.

The palette

  • Leaf#E9EFE4
  • Dark sage#1F3B2C
  • Sage#5E8C61
  • Straw#C9B37E

The type

  • Bodoni ModaHeadings, in italics
  • JostMenu and body text

Concept study: the house is fictional. It shows a possible direction, not a client.

Let’s start with your taste.

Three minutes, twelve art directions. You keep what feels like you, and your profile goes with your request.

WorkMy taste profile